Egypt vs Mali: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Egypt
- Mali
How they compare
Egypt currently reports 1,049 kt against 1,037 kt in Mali, a difference of 12 kt.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 46th and Mali ranks 47th of 257 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930.19 kt | 419.77 kt | 510.42 kt | Egypt |
| 2000s | 1,168 kt | 560.51 kt | 607.66 kt | Egypt |
| 2010s | 1,174 kt | 778.76 kt | 395.68 kt | Egypt |
| 2020s | 1,004 kt | 993.37 kt | 10.25 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Egypt or Mali?
- Egypt, at 1,049 kt against 1,037 kt in Mali as of 2023.
- What is the difference in agrifood systems — emissions between Egypt and Mali?
- 12 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Mali rank globally for agrifood systems — emissions?
- Egypt ranks 46th and Mali ranks 47th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf