Egypt vs Peru: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Egypt
- Peru
How they compare
Peru currently reports 1,062 kt against 1,049 kt in Egypt, a difference of 13 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Egypt ahead.
Egypt ranks 46th and Peru ranks 44th of 257 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Egypt | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930.19 kt | 817.39 kt | 112.8 kt | Egypt |
| 2000s | 1,168 kt | 962.29 kt | 205.88 kt | Egypt |
| 2010s | 1,174 kt | 1,029 kt | 145.02 kt | Egypt |
| 2020s | 1,004 kt | 1,055 kt | 51.72 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Egypt or Peru?
- Peru, at 1,062 kt against 1,049 kt in Egypt as of 2023.
- What is the difference in agrifood systems — emissions between Egypt and Peru?
- 13 kt, with Peru ahead.
- How many years of comparable data are there for Egypt and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Peru rank globally for agrifood systems — emissions?
- Egypt ranks 46th and Peru ranks 44th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf