Equatorial Guinea vs Saint Lucia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 5.19 kt against 3.44 kt in Saint Lucia, a difference of 1.75 kt.
That makes Equatorial Guinea's figure about 1.5 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Equatorial Guinea ranks 197th and Saint Lucia ranks 200th of 257 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 kt | 3.36 kt | 0.2716 kt | Saint Lucia |
| 2000s | 3.85 kt | 3.34 kt | 0.5103 kt | Equatorial Guinea |
| 2010s | 4.68 kt | 3.43 kt | 1.24 kt | Equatorial Guinea |
| 2020s | 5.11 kt | 3.43 kt | 1.67 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 5.19 kt against 3.44 kt in Saint Lucia as of 2023.
- What is the difference in agrifood systems — emissions between Equatorial Guinea and Saint Lucia?
- 1.75 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for agrifood systems — emissions?
- Equatorial Guinea ranks 197th and Saint Lucia ranks 200th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf