Equatorial Guinea vs United States Virgin Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Equatorial Guinea
- United States Virgin Islands
How they compare
Equatorial Guinea currently reports 5.19 kt against 4.21 kt in United States Virgin Islands, a difference of 0.98 kt.
That makes Equatorial Guinea's figure about 1.2 times United States Virgin Islands's.
Across all 34 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 197th and United States Virgin Islands ranks 199th of 257 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 kt | 0.1377 kt | 2.95 kt | Equatorial Guinea |
| 2000s | 3.85 kt | 2.63 kt | 1.22 kt | Equatorial Guinea |
| 2010s | 4.68 kt | 4.17 kt | 0.5063 kt | Equatorial Guinea |
| 2020s | 5.11 kt | 4.2 kt | 0.909 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Equatorial Guinea or United States Virgin Islands?
- Equatorial Guinea, at 5.19 kt against 4.21 kt in United States Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions between Equatorial Guinea and United States Virgin Islands?
- 0.98 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and United States Virgin Islands rank globally for agrifood systems — emissions?
- Equatorial Guinea ranks 197th and United States Virgin Islands ranks 199th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf