Eritrea vs United Arab Emirates: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Eritrea
- United Arab Emirates
How they compare
United Arab Emirates currently reports 142.36 kt against 127.04 kt in Eritrea, a difference of 15.32 kt.
That makes United Arab Emirates's figure about 1.1 times Eritrea's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 109th and United Arab Emirates ranks 106th of 222 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Eritrea | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.96 kt | 72.33 kt | 19.63 kt | Eritrea |
| 2000s | 111.99 kt | 98.54 kt | 13.45 kt | Eritrea |
| 2010s | 121.18 kt | 125.18 kt | 4 kt | United Arab Emirates |
| 2020s | 126.34 kt | 139.48 kt | 13.14 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Eritrea or United Arab Emirates?
- United Arab Emirates, at 142.36 kt against 127.04 kt in Eritrea as of 2023.
- What is the difference in agrifood systems — emissions between Eritrea and United Arab Emirates?
- 15.32 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Eritrea and United Arab Emirates?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and United Arab Emirates rank globally for agrifood systems — emissions?
- Eritrea ranks 109th and United Arab Emirates ranks 106th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf