Ethiopia vs Venezuela (Bolivarian Republic of): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Ethiopia
- Venezuela (Bolivarian Republic of)
How they compare
Ethiopia currently reports 3,520 kt against 1,165 kt in Venezuela (Bolivarian Republic of), a difference of 2,355 kt.
That makes Ethiopia's figure about 3.0 times Venezuela (Bolivarian Republic of)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Venezuela (Bolivarian Republic of) ranks 10th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,562 kt | 996.5 kt | 565.99 kt | Ethiopia |
| 2000s | 2,021 kt | 1,128 kt | 893.19 kt | Ethiopia |
| 2010s | 2,860 kt | 1,125 kt | 1,735 kt | Ethiopia |
| 2020s | 3,405 kt | 1,158 kt | 2,247 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Ethiopia or Venezuela (Bolivarian Republic of)?
- Ethiopia, at 3,520 kt against 1,165 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in agrifood systems — emissions between Ethiopia and Venezuela (Bolivarian Republic of)?
- 2,355 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Venezuela (Bolivarian Republic of)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Venezuela (Bolivarian Republic of) rank globally for agrifood systems — emissions?
- Ethiopia ranks 12th and Venezuela (Bolivarian Republic of) ranks 10th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf