Faroe Islands vs French Polynesia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Faroe Islands
- French Polynesia
How they compare
French Polynesia currently reports 1.52 kt against 1.41 kt in Faroe Islands, a difference of 0.11 kt.
That makes French Polynesia's figure about 1.1 times Faroe Islands's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
Faroe Islands ranks 214th and French Polynesia ranks 212th of 257 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 kt | 1.47 kt | 0.3012 kt | French Polynesia |
| 2000s | 1.23 kt | 1.46 kt | 0.232 kt | French Polynesia |
| 2010s | 1.27 kt | 1.47 kt | 0.1925 kt | French Polynesia |
| 2020s | 1.39 kt | 1.55 kt | 0.1575 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Faroe Islands or French Polynesia?
- French Polynesia, at 1.52 kt against 1.41 kt in Faroe Islands as of 2023.
- What is the difference in agrifood systems — emissions between Faroe Islands and French Polynesia?
- 0.11 kt, with French Polynesia ahead.
- How many years of comparable data are there for Faroe Islands and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and French Polynesia rank globally for agrifood systems — emissions?
- Faroe Islands ranks 214th and French Polynesia ranks 212th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf