Fiji vs Gabon: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Fiji
- Gabon
How they compare
Fiji currently reports 16.03 kt against 15.79 kt in Gabon, a difference of 0.24 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 181st and Gabon ranks 183rd of 257 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | Fiji | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.07 kt | 12.02 kt | 17.05 kt | Fiji |
| 2000s | 28.62 kt | 12.7 kt | 15.92 kt | Fiji |
| 2010s | 18.99 kt | 15.1 kt | 3.89 kt | Fiji |
| 2020s | 14.38 kt | 15.77 kt | 1.39 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Fiji or Gabon?
- Fiji, at 16.03 kt against 15.79 kt in Gabon as of 2023.
- What is the difference in agrifood systems — emissions between Fiji and Gabon?
- 0.24 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Gabon rank globally for agrifood systems — emissions?
- Fiji ranks 181st and Gabon ranks 183rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf