Fiji vs Montenegro: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Fiji
- Montenegro
How they compare
Fiji currently reports 16.03 kt against 15.97 kt in Montenegro, a difference of 0.06 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Fiji ahead.
Fiji ranks 181st and Montenegro ranks 182nd of 257 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.27 kt | 19.72 kt | 8.56 kt | Fiji |
| 2010s | 18.99 kt | 17.89 kt | 1.1 kt | Fiji |
| 2020s | 14.38 kt | 16.2 kt | 1.82 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Fiji or Montenegro?
- Fiji, at 16.03 kt against 15.97 kt in Montenegro as of 2023.
- What is the difference in agrifood systems — emissions between Fiji and Montenegro?
- 0.06 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Fiji and Montenegro rank globally for agrifood systems — emissions?
- Fiji ranks 181st and Montenegro ranks 182nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf