France vs Small island developing States (SIDS): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- France
- Small island developing States (SIDS)
How they compare
France currently reports 1,734 kt against 1,382 kt in Small island developing States (SIDS), a difference of 352 kt.
That makes France's figure about 1.3 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, France has been ahead every year.
France ranks 30th and Small island developing States (SIDS) ranks 33rd of 257 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,137 kt | 1,444 kt | 693.39 kt | France |
| 2000s | 2,252 kt | 1,414 kt | 837.95 kt | France |
| 2010s | 2,045 kt | 1,485 kt | 560.66 kt | France |
| 2020s | 1,784 kt | 1,409 kt | 374.74 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, France or Small island developing States (SIDS)?
- France, at 1,734 kt against 1,382 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in agrifood systems — emissions between France and Small island developing States (SIDS)?
- 352 kt, with France ahead.
- How many years of comparable data are there for France and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Small island developing States (SIDS) rank globally for agrifood systems — emissions?
- France ranks 30th and Small island developing States (SIDS) ranks 33rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf