France vs Sudan: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- France
- Sudan
How they compare
Sudan currently reports 2,019 kt against 1,734 kt in France, a difference of 285 kt.
That makes Sudan's figure about 1.2 times France's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was France ahead.
France ranks 30th and Sudan ranks 29th of 257 countries.
Across the 2 decades both report, France averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | France | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,019 kt | 1,996 kt | 23.69 kt | France |
| 2020s | 1,784 kt | 2,018 kt | 233.95 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, France or Sudan?
- Sudan, at 2,019 kt against 1,734 kt in France as of 2023.
- What is the difference in agrifood systems — emissions between France and Sudan?
- 285 kt, with Sudan ahead.
- How many years of comparable data are there for France and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do France and Sudan rank globally for agrifood systems — emissions?
- France ranks 30th and Sudan ranks 29th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf