Greece vs Sri Lanka: Agrifood systems — Emissions

Greece
327.36 kt
in 2023
Sri Lanka
309.57 kt
in 2023
Greece rank
91st
Sri Lanka rank
93rd

Agrifood systems — Emissions over time

  • Greece
  • Sri Lanka
0100200300400199020062023

How they compare

Greece currently reports 327.36 kt against 309.57 kt in Sri Lanka, a difference of 17.79 kt.

That makes Greece's figure about 1.1 times Sri Lanka's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 91st and Sri Lanka ranks 93rd of 257 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Sri Lanka Difference Ahead
1990s 352.26 kt 291.52 kt 60.74 kt Greece
2000s 338.18 kt 265.59 kt 72.59 kt Greece
2010s 335.84 kt 292.69 kt 43.15 kt Greece
2020s 327.65 kt 304.58 kt 23.07 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Greece or Sri Lanka?
Greece, at 327.36 kt against 309.57 kt in Sri Lanka as of 2023.
What is the difference in agrifood systems — emissions between Greece and Sri Lanka?
17.79 kt, with Greece ahead.
How many years of comparable data are there for Greece and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Greece and Sri Lanka rank globally for agrifood systems — emissions?
Greece ranks 91st and Sri Lanka ranks 93rd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Sri Lanka: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/greece/sri-lanka/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf