Greece vs Yemen: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Greece
- Yemen
How they compare
Greece currently reports 327.36 kt against 303.18 kt in Yemen, a difference of 24.18 kt.
That makes Greece's figure about 1.1 times Yemen's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 91st and Yemen ranks 94th of 257 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 352.26 kt | 164.69 kt | 187.57 kt | Greece |
| 2000s | 338.18 kt | 244.15 kt | 94.02 kt | Greece |
| 2010s | 335.84 kt | 297.45 kt | 38.39 kt | Greece |
| 2020s | 327.65 kt | 306.67 kt | 20.98 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Greece or Yemen?
- Greece, at 327.36 kt against 303.18 kt in Yemen as of 2023.
- What is the difference in agrifood systems — emissions between Greece and Yemen?
- 24.18 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Yemen rank globally for agrifood systems — emissions?
- Greece ranks 91st and Yemen ranks 94th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf