Greece vs Zimbabwe: Agrifood systems — Emissions

Greece
327.36 kt
in 2023
Zimbabwe
313.61 kt
in 2023
Greece rank
91st
Zimbabwe rank
92nd

Agrifood systems — Emissions over time

  • Greece
  • Zimbabwe
0100200300400199020062023

How they compare

Greece currently reports 327.36 kt against 313.61 kt in Zimbabwe, a difference of 13.75 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 91st and Zimbabwe ranks 92nd of 257 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Zimbabwe Difference Ahead
1990s 352.26 kt 282.36 kt 69.91 kt Greece
2000s 338.18 kt 301.51 kt 36.67 kt Greece
2010s 335.84 kt 305.25 kt 30.6 kt Greece
2020s 327.65 kt 296.79 kt 30.86 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Greece or Zimbabwe?
Greece, at 327.36 kt against 313.61 kt in Zimbabwe as of 2023.
What is the difference in agrifood systems — emissions between Greece and Zimbabwe?
13.75 kt, with Greece ahead.
How many years of comparable data are there for Greece and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Greece and Zimbabwe rank globally for agrifood systems — emissions?
Greece ranks 91st and Zimbabwe ranks 92nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Zimbabwe: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/greece/zimbabwe/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf