Greenland vs Monaco: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Greenland
- Monaco
How they compare
Greenland currently reports 0.1505 kt against 0.146 kt in Monaco, a difference of 0.0045 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Monaco ahead.
Greenland ranks 196th and Monaco ranks 197th of 222 countries.
Across the 4 decades both report, Greenland averaged higher in 2 and Monaco in 2.
Head to head by decade
| Decade | Greenland | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1021 kt | 0.1194 kt | 0.0172 kt | Monaco |
| 2000s | 0.1146 kt | 0.1297 kt | 0.0151 kt | Monaco |
| 2010s | 0.1402 kt | 0.1397 kt | 0.0005 kt | Greenland |
| 2020s | 0.151 kt | 0.1451 kt | 0.0058 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Greenland or Monaco?
- Greenland, at 0.1505 kt against 0.146 kt in Monaco as of 2023.
- What is the difference in agrifood systems — emissions between Greenland and Monaco?
- 0.0045 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Monaco?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Monaco rank globally for agrifood systems — emissions?
- Greenland ranks 196th and Monaco ranks 197th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf