Guam vs Monaco: Agrifood systems — Emissions

Guam
0.2132 kt
in 2023
Monaco
0.146 kt
in 2023
Guam rank
227th
Monaco rank
230th

Agrifood systems — Emissions over time

  • Guam
  • Monaco
00.050.10.150.2199020062023

How they compare

Guam currently reports 0.2132 kt against 0.146 kt in Monaco, a difference of 0.0672 kt.

That makes Guam's figure about 1.5 times Monaco's.

Across all 34 years both countries report, Guam has been ahead every year.

Guam ranks 227th and Monaco ranks 230th of 257 countries.

Guam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guam Monaco Difference Ahead
1990s 0.1908 kt 0.1194 kt 0.0714 kt Guam
2000s 0.2101 kt 0.1297 kt 0.0804 kt Guam
2010s 0.2113 kt 0.1397 kt 0.0716 kt Guam
2020s 0.2106 kt 0.1451 kt 0.0655 kt Guam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Guam or Monaco?
Guam, at 0.2132 kt against 0.146 kt in Monaco as of 2023.
What is the difference in agrifood systems — emissions between Guam and Monaco?
0.0672 kt, with Guam ahead.
How many years of comparable data are there for Guam and Monaco?
34 years are reported by both, from 1990 to 2023.
How do Guam and Monaco rank globally for agrifood systems — emissions?
Guam ranks 227th and Monaco ranks 230th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guam vs Monaco: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/guam/monaco/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf