Guyana vs Oman: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Guyana
- Oman
How they compare
Oman currently reports 66.65 kt against 60.46 kt in Guyana, a difference of 6.19 kt.
That makes Oman's figure about 1.1 times Guyana's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 130th and Oman ranks 128th of 222 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Guyana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.38 kt | 28.93 kt | 20.45 kt | Guyana |
| 2000s | 46.72 kt | 39.52 kt | 7.2 kt | Guyana |
| 2010s | 59.64 kt | 55.28 kt | 4.37 kt | Guyana |
| 2020s | 59.7 kt | 64.72 kt | 5.02 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Guyana or Oman?
- Oman, at 66.65 kt against 60.46 kt in Guyana as of 2023.
- What is the difference in agrifood systems — emissions between Guyana and Oman?
- 6.19 kt, with Oman ahead.
- How many years of comparable data are there for Guyana and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Oman rank globally for agrifood systems — emissions?
- Guyana ranks 130th and Oman ranks 128th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf