Haiti vs Hungary: Agrifood systems — Emissions

Haiti
211.03 kt
in 2023
Hungary
208.79 kt
in 2023
Haiti rank
111th
Hungary rank
112th

Agrifood systems — Emissions over time

  • Haiti
  • Hungary
0100200300199020062023

How they compare

Haiti currently reports 211.03 kt against 208.79 kt in Hungary, a difference of 2.24 kt.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Hungary ahead.

Haiti ranks 111th and Hungary ranks 112th of 257 countries.

Across the 4 decades both report, Haiti averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Haiti Hungary Difference Ahead
1990s 175.44 kt 199.77 kt 24.33 kt Hungary
2000s 197.77 kt 188.57 kt 9.2 kt Haiti
2010s 206.21 kt 201.5 kt 4.72 kt Haiti
2020s 210.13 kt 211.85 kt 1.72 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Haiti or Hungary?
Haiti, at 211.03 kt against 208.79 kt in Hungary as of 2023.
What is the difference in agrifood systems — emissions between Haiti and Hungary?
2.24 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Hungary rank globally for agrifood systems — emissions?
Haiti ranks 111th and Hungary ranks 112th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Hungary: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/haiti/hungary/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf