Haiti vs Malawi: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Haiti
- Malawi
How they compare
Haiti currently reports 211.03 kt against 201.47 kt in Malawi, a difference of 9.56 kt.
Across all 34 years both countries report, Haiti has been ahead every year.
Haiti ranks 111th and Malawi ranks 113th of 257 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175.44 kt | 62.1 kt | 113.34 kt | Haiti |
| 2000s | 197.77 kt | 75.16 kt | 122.61 kt | Haiti |
| 2010s | 206.21 kt | 133.08 kt | 73.13 kt | Haiti |
| 2020s | 210.13 kt | 192.83 kt | 17.3 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Haiti or Malawi?
- Haiti, at 211.03 kt against 201.47 kt in Malawi as of 2023.
- What is the difference in agrifood systems — emissions between Haiti and Malawi?
- 9.56 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Malawi rank globally for agrifood systems — emissions?
- Haiti ranks 111th and Malawi ranks 113th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf