Hungary vs Namibia: Agrifood systems — Emissions

Hungary
208.79 kt
in 2023
Namibia
191.28 kt
in 2023
Hungary rank
93rd
Namibia rank
96th

Agrifood systems — Emissions over time

  • Hungary
  • Namibia
0100200300199020062023

How they compare

Hungary currently reports 208.79 kt against 191.28 kt in Namibia, a difference of 17.51 kt.

That makes Hungary's figure about 1.1 times Namibia's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 93rd and Namibia ranks 96th of 217 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Namibia Difference Ahead
1990s 199.77 kt 166.71 kt 33.06 kt Hungary
2000s 188.57 kt 184.49 kt 4.08 kt Hungary
2010s 201.5 kt 196.67 kt 4.82 kt Hungary
2020s 211.85 kt 187.17 kt 24.68 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Hungary or Namibia?
Hungary, at 208.79 kt against 191.28 kt in Namibia as of 2023.
What is the difference in agrifood systems — emissions between Hungary and Namibia?
17.51 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Namibia?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Namibia rank globally for agrifood systems — emissions?
Hungary ranks 93rd and Namibia ranks 96th of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Namibia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/hungary/namibia/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf