Indonesia vs Latin America and the Caribbean: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Indonesia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 37,361 kt against 8,524 kt in Indonesia, a difference of 28,837 kt.
That makes Latin America and the Caribbean's figure about 4.4 times Indonesia's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Indonesia ranks 6th and Latin America and the Caribbean ranks 6th of 222 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,491 kt | 29,621 kt | 21,129 kt | Latin America and the Caribbean |
| 2000s | 8,248 kt | 33,002 kt | 24,754 kt | Latin America and the Caribbean |
| 2010s | 8,383 kt | 35,174 kt | 26,791 kt | Latin America and the Caribbean |
| 2020s | 6,855 kt | 36,805 kt | 29,950 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Indonesia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 37,361 kt against 8,524 kt in Indonesia as of 2023.
- What is the difference in agrifood systems — emissions between Indonesia and Latin America and the Caribbean?
- 28,837 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Indonesia and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Latin America and the Caribbean rank globally for agrifood systems — emissions?
- Indonesia ranks 6th and Latin America and the Caribbean ranks 6th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf