Italy vs Mali: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Italy
- Mali
How they compare
Mali currently reports 1,037 kt against 1,015 kt in Italy, a difference of 22 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 35th and Mali ranks 34th of 222 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,378 kt | 419.77 kt | 958.41 kt | Italy |
| 2000s | 1,362 kt | 560.51 kt | 801.59 kt | Italy |
| 2010s | 1,218 kt | 778.76 kt | 439.73 kt | Italy |
| 2020s | 1,036 kt | 993.37 kt | 42.94 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Italy or Mali?
- Mali, at 1,037 kt against 1,015 kt in Italy as of 2023.
- What is the difference in agrifood systems — emissions between Italy and Mali?
- 22 kt, with Mali ahead.
- How many years of comparable data are there for Italy and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Mali rank globally for agrifood systems — emissions?
- Italy ranks 35th and Mali ranks 34th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf