Italy vs Poland: Agrifood systems — Emissions

Italy
1,015 kt
in 2023
Poland
995.27 kt
in 2023
Italy rank
48th
Poland rank
50th

Agrifood systems — Emissions over time

  • Italy
  • Poland
05001.0k1.5k199020062023

How they compare

Italy currently reports 1,015 kt against 995.27 kt in Poland, a difference of 19.73 kt.

Across all 34 years both countries report, Italy has been ahead every year.

Italy ranks 48th and Poland ranks 50th of 257 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 1,378 kt 1,013 kt 364.99 kt Italy
2000s 1,362 kt 969.36 kt 392.74 kt Italy
2010s 1,218 kt 972.31 kt 246.17 kt Italy
2020s 1,036 kt 998.31 kt 37.99 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Italy or Poland?
Italy, at 1,015 kt against 995.27 kt in Poland as of 2023.
What is the difference in agrifood systems — emissions between Italy and Poland?
19.73 kt, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
34 years are reported by both, from 1990 to 2023.
How do Italy and Poland rank globally for agrifood systems — emissions?
Italy ranks 48th and Poland ranks 50th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/italy/poland/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf