Jamaica vs Palestine: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Jamaica
- Palestine
How they compare
Jamaica currently reports 49.71 kt against 49.56 kt in Palestine, a difference of 0.15 kt.
Across all 34 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 159th and Palestine ranks 160th of 257 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.16 kt | 12.12 kt | 51.04 kt | Jamaica |
| 2000s | 57.93 kt | 34.2 kt | 23.73 kt | Jamaica |
| 2010s | 50.13 kt | 43.64 kt | 6.49 kt | Jamaica |
| 2020s | 49.76 kt | 48.81 kt | 0.9458 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Jamaica or Palestine?
- Jamaica, at 49.71 kt against 49.56 kt in Palestine as of 2023.
- What is the difference in agrifood systems — emissions between Jamaica and Palestine?
- 0.15 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Palestine rank globally for agrifood systems — emissions?
- Jamaica ranks 159th and Palestine ranks 160th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf