Kiribati vs Sao Tome and Principe: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Kiribati
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.8159 kt against 0.4299 kt in Kiribati, a difference of 0.386 kt.
That makes Sao Tome and Principe's figure about 1.9 times Kiribati's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Kiribati ranks 187th and Sao Tome and Principe ranks 185th of 222 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2539 kt | 0.6484 kt | 0.3945 kt | Sao Tome and Principe |
| 2000s | 0.3247 kt | 0.6913 kt | 0.3666 kt | Sao Tome and Principe |
| 2010s | 0.3863 kt | 0.7328 kt | 0.3465 kt | Sao Tome and Principe |
| 2020s | 0.4229 kt | 0.7995 kt | 0.3766 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Kiribati or Sao Tome and Principe?
- Sao Tome and Principe, at 0.8159 kt against 0.4299 kt in Kiribati as of 2023.
- What is the difference in agrifood systems — emissions between Kiribati and Sao Tome and Principe?
- 0.386 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Kiribati and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Sao Tome and Principe rank globally for agrifood systems — emissions?
- Kiribati ranks 187th and Sao Tome and Principe ranks 185th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf