Lao People's Democratic Republic vs Malaysia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Lao People's Democratic Republic
- Malaysia
How they compare
Malaysia currently reports 411.57 kt against 408.04 kt in Lao People's Democratic Republic, a difference of 3.53 kt.
Across all 34 years both countries report, Malaysia has been ahead every year.
Lao People's Democratic Republic ranks 82nd and Malaysia ranks 81st of 257 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 239.49 kt | 498.38 kt | 258.89 kt | Malaysia |
| 2000s | 262.9 kt | 481.43 kt | 218.53 kt | Malaysia |
| 2010s | 317.59 kt | 494.47 kt | 176.88 kt | Malaysia |
| 2020s | 363.28 kt | 418.88 kt | 55.6 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Lao People's Democratic Republic or Malaysia?
- Malaysia, at 411.57 kt against 408.04 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in agrifood systems — emissions between Lao People's Democratic Republic and Malaysia?
- 3.53 kt, with Malaysia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Lao People's Democratic Republic and Malaysia rank globally for agrifood systems — emissions?
- Lao People's Democratic Republic ranks 82nd and Malaysia ranks 81st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf