Libya vs Norway: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Libya
- Norway
How they compare
Libya currently reports 113.95 kt against 113.01 kt in Norway, a difference of 0.94 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Libya ranks 132nd and Norway ranks 134th of 257 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.42 kt | 126.86 kt | 46.44 kt | Norway |
| 2000s | 90.79 kt | 148.19 kt | 57.4 kt | Norway |
| 2010s | 109.32 kt | 135.69 kt | 26.37 kt | Norway |
| 2020s | 112.72 kt | 114.98 kt | 2.26 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Libya or Norway?
- Libya, at 113.95 kt against 113.01 kt in Norway as of 2023.
- What is the difference in agrifood systems — emissions between Libya and Norway?
- 0.94 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and Norway rank globally for agrifood systems — emissions?
- Libya ranks 132nd and Norway ranks 134th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf