Madagascar vs Zambia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Madagascar
- Zambia
How they compare
Madagascar currently reports 810.37 kt against 783.95 kt in Zambia, a difference of 26.42 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Zambia ahead.
Madagascar ranks 57th and Zambia ranks 60th of 257 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Madagascar | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 734.98 kt | 712 kt | 22.97 kt | Madagascar |
| 2000s | 717.74 kt | 743.09 kt | 25.35 kt | Zambia |
| 2010s | 749.96 kt | 941 kt | 191.03 kt | Zambia |
| 2020s | 741.95 kt | 833.71 kt | 91.76 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Madagascar or Zambia?
- Madagascar, at 810.37 kt against 783.95 kt in Zambia as of 2023.
- What is the difference in agrifood systems — emissions between Madagascar and Zambia?
- 26.42 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Zambia rank globally for agrifood systems — emissions?
- Madagascar ranks 57th and Zambia ranks 60th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf