Maldives vs Tonga: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Maldives
- Tonga
How they compare
Tonga currently reports 2.49 kt against 2.33 kt in Maldives, a difference of 0.16 kt.
That makes Tonga's figure about 1.1 times Maldives's.
Across all 34 years both countries report, Tonga has been ahead every year.
Maldives ranks 205th and Tonga ranks 204th of 257 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Maldives | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.73 kt | 2.34 kt | 0.6092 kt | Tonga |
| 2000s | 1.92 kt | 2.37 kt | 0.4592 kt | Tonga |
| 2010s | 2.15 kt | 2.44 kt | 0.2923 kt | Tonga |
| 2020s | 2.31 kt | 2.49 kt | 0.1788 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Maldives or Tonga?
- Tonga, at 2.49 kt against 2.33 kt in Maldives as of 2023.
- What is the difference in agrifood systems — emissions between Maldives and Tonga?
- 0.16 kt, with Tonga ahead.
- How many years of comparable data are there for Maldives and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Tonga rank globally for agrifood systems — emissions?
- Maldives ranks 205th and Tonga ranks 204th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf