Martinique vs Saint Pierre and Miquelon: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Martinique
- Saint Pierre and Miquelon
How they compare
Martinique currently reports 0.0149 kt against 0.0018 kt in Saint Pierre and Miquelon, a difference of 0.0131 kt.
That makes Martinique's figure about 8.3 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Martinique has been ahead every year.
Martinique ranks 212th and Saint Pierre and Miquelon ranks 215th of 222 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.31 kt | 0.0003 kt | 2.3 kt | Martinique |
| 2000s | 1.22 kt | 0.0006 kt | 1.22 kt | Martinique |
| 2010s | 0.0227 kt | 0.0021 kt | 0.0206 kt | Martinique |
| 2020s | 0.0149 kt | 0.002 kt | 0.0129 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Martinique or Saint Pierre and Miquelon?
- Martinique, at 0.0149 kt against 0.0018 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions between Martinique and Saint Pierre and Miquelon?
- 0.0131 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Martinique and Saint Pierre and Miquelon rank globally for agrifood systems — emissions?
- Martinique ranks 212th and Saint Pierre and Miquelon ranks 215th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf