Morocco vs Netherlands (Kingdom of the): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Morocco
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 502.22 kt against 489.9 kt in Morocco, a difference of 12.32 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Morocco ranks 63rd and Netherlands (Kingdom of the) ranks 62nd of 222 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.26 kt | 633.45 kt | 256.19 kt | Netherlands (Kingdom of the) |
| 2000s | 431.16 kt | 524.08 kt | 92.92 kt | Netherlands (Kingdom of the) |
| 2010s | 485.73 kt | 543.33 kt | 57.6 kt | Netherlands (Kingdom of the) |
| 2020s | 504.43 kt | 507.84 kt | 3.41 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Morocco or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 502.22 kt against 489.9 kt in Morocco as of 2023.
- What is the difference in agrifood systems — emissions between Morocco and Netherlands (Kingdom of the)?
- 12.32 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Morocco and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Netherlands (Kingdom of the) rank globally for agrifood systems — emissions?
- Morocco ranks 63rd and Netherlands (Kingdom of the) ranks 62nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf