Pakistan vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Pakistan
- United Republic of Tanzania
How they compare
Pakistan currently reports 7,363 kt against 2,250 kt in United Republic of Tanzania, a difference of 5,113 kt.
That makes Pakistan's figure about 3.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 8th and United Republic of Tanzania ranks 23rd of 257 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,488 kt | 1,139 kt | 2,349 kt | Pakistan |
| 2000s | 4,488 kt | 1,426 kt | 3,062 kt | Pakistan |
| 2010s | 5,849 kt | 1,830 kt | 4,020 kt | Pakistan |
| 2020s | 7,057 kt | 2,209 kt | 4,848 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Pakistan or United Republic of Tanzania?
- Pakistan, at 7,363 kt against 2,250 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions between Pakistan and United Republic of Tanzania?
- 5,113 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Pakistan and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Pakistan ranks 8th and United Republic of Tanzania ranks 23rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf