Peru vs South Sudan: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Peru
- South Sudan
How they compare
South Sudan currently reports 1,106 kt against 1,062 kt in Peru, a difference of 44 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Peru ranks 44th and South Sudan ranks 42nd of 257 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,029 kt | 1,071 kt | 41.48 kt | South Sudan |
| 2020s | 1,055 kt | 1,120 kt | 64.28 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Peru or South Sudan?
- South Sudan, at 1,106 kt against 1,062 kt in Peru as of 2023.
- What is the difference in agrifood systems — emissions between Peru and South Sudan?
- 44 kt, with South Sudan ahead.
- How many years of comparable data are there for Peru and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Peru and South Sudan rank globally for agrifood systems — emissions?
- Peru ranks 44th and South Sudan ranks 42nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf