Sudan (former) vs United States of America: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Sudan (former)
- United States of America
How they compare
United States of America currently reports 10,316 kt against 2,788 kt in Sudan (former), a difference of 7,528 kt.
That makes United States of America's figure about 3.7 times Sudan (former)'s.
Across all 22 years both countries report, United States of America has been ahead every year.
Sudan (former) ranks 17th and United States of America ranks 18th of 222 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,113 kt | 10,378 kt | 8,264 kt | United States of America |
| 2000s | 2,736 kt | 10,398 kt | 7,663 kt | United States of America |
| 2010s | 2,788 kt | 10,387 kt | 7,599 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Sudan (former) or United States of America?
- United States of America, at 10,316 kt against 2,788 kt in Sudan (former) as of 2023.
- What is the difference in agrifood systems — emissions between Sudan (former) and United States of America?
- 7,528 kt, with United States of America ahead.
- How many years of comparable data are there for Sudan (former) and United States of America?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and United States of America rank globally for agrifood systems — emissions?
- Sudan (former) ranks 17th and United States of America ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf