Thailand vs United States of America: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Thailand
- United States of America
How they compare
United States of America currently reports 10,316 kt against 2,852 kt in Thailand, a difference of 7,464 kt.
That makes United States of America's figure about 3.6 times Thailand's.
Across all 34 years both countries report, United States of America has been ahead every year.
Thailand ranks 16th and United States of America ranks 18th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,719 kt | 10,378 kt | 7,658 kt | United States of America |
| 2000s | 2,759 kt | 10,398 kt | 7,639 kt | United States of America |
| 2010s | 2,856 kt | 10,341 kt | 7,485 kt | United States of America |
| 2020s | 2,843 kt | 10,452 kt | 7,609 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Thailand or United States of America?
- United States of America, at 10,316 kt against 2,852 kt in Thailand as of 2023.
- What is the difference in agrifood systems — emissions between Thailand and United States of America?
- 7,464 kt, with United States of America ahead.
- How many years of comparable data are there for Thailand and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United States of America rank globally for agrifood systems — emissions?
- Thailand ranks 16th and United States of America ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf