United Republic of Tanzania vs Viet Nam: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- United Republic of Tanzania
- Viet Nam
How they compare
United Republic of Tanzania currently reports 2,250 kt against 2,191 kt in Viet Nam, a difference of 59 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Viet Nam ahead.
United Republic of Tanzania ranks 23rd and Viet Nam ranks 25th of 257 countries.
Across the 4 decades both report, United Republic of Tanzania averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | United Republic of Tanzania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,139 kt | 1,880 kt | 741.13 kt | Viet Nam |
| 2000s | 1,426 kt | 2,175 kt | 749.21 kt | Viet Nam |
| 2010s | 1,830 kt | 2,261 kt | 430.93 kt | Viet Nam |
| 2020s | 2,209 kt | 2,190 kt | 18.74 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, United Republic of Tanzania or Viet Nam?
- United Republic of Tanzania, at 2,250 kt against 2,191 kt in Viet Nam as of 2023.
- What is the difference in agrifood systems — emissions between United Republic of Tanzania and Viet Nam?
- 59 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Viet Nam rank globally for agrifood systems — emissions?
- United Republic of Tanzania ranks 23rd and Viet Nam ranks 25th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf