Algeria vs Caribbean: Agrifood systems — Emissions

Algeria
40,511 kt
in 2023
Caribbean
33,329 kt
in 2023
Algeria rank
32nd
Caribbean rank
31st

Agrifood systems — Emissions over time

  • Algeria
  • Caribbean
10.0k20.0k30.0k40.0k199020062023

How they compare

Algeria currently reports 40,511 kt against 33,329 kt in Caribbean, a difference of 7,182 kt.

That makes Algeria's figure about 1.2 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Algeria ranks 32nd and Caribbean ranks 31st of 222 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Caribbean in 3.

Head to head by decade

Decade Algeria Caribbean Difference Ahead
1990s 9,717 kt 19,936 kt 10,219 kt Caribbean
2000s 14,881 kt 26,665 kt 11,784 kt Caribbean
2010s 28,993 kt 29,903 kt 910.55 kt Caribbean
2020s 38,910 kt 33,688 kt 5,222 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Algeria or Caribbean?
Algeria, at 40,511 kt against 33,329 kt in Caribbean as of 2023.
What is the difference in agrifood systems — emissions between Algeria and Caribbean?
7,182 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Caribbean rank globally for agrifood systems — emissions?
Algeria ranks 32nd and Caribbean ranks 31st of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Caribbean: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/algeria/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf