Agrifood systems — Emissions in Caribbean

Caribbean: Agrifood systems — Emissions was 33,329 kt in 2023. ▲ Rising

Latest (2023)
33,329 kt
Change on year
up 0.5%
Rank
30th
of 47 regions
All-time high
35,269 kt
in 2020
All-time low
18,088 kt
in 1993
Years of data
34
1990–2023

Agrifood systems — Emissions in Caribbean, 1990–2023

010.0k20.0k30.0k40.0k1990200620231990: 18.5k kt1991: 18.6k kt1992: 18.3k kt1993: 18.1k kt1994: 18.4k kt1995: 19.4k kt1996: 19.6k kt1997: 21.2k kt1998: 23.3k kt1999: 23.9k kt2000: 24.4k kt2001: 24.7k kt2002: 25.4k kt2003: 26.2k kt2004: 26.9k kt2005: 29.6k kt2006: 27.3k kt2007: 27.4k kt2008: 26.4k kt2009: 28.1k kt2010: 29.2k kt2011: 29.6k kt2012: 28.8k kt2013: 28.2k kt2014: 28.0k kt2015: 28.4k kt2016: 31.8k kt2017: 31.5k kt2018: 30.9k kt2019: 32.8k kt2020: 35.3k kt2021: 33.0k kt2022: 33.2k kt2023: 33.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Caribbean is 33,329 kt, measured in 2023.

The figure is up 0.5% on the previous year and up 18.3% over ten years.

Over the whole period, agrifood systems — emissions in Caribbean peaked at 35,269 kt in 2020 and was at its lowest, 18,088 kt, in 1993.

Caribbean ranks 30th of 47 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,936 kt 18,088 kt 23,892 kt 10
2000s 26,665 kt 24,417 kt 29,639 kt 10
2010s 29,903 kt 27,971 kt 32,777 kt 10
2020s 33,688 kt 32,992 kt 35,269 kt 4

Countries ranked near Caribbean

  1. 27 Saudi Arabia 51,008 kt compare
  2. 28 France 49,916 kt compare
  3. 29 Italy 46,320 kt compare
  4. 30 Ukraine 44,911 kt compare
  5. 31 Mozambique, Republic of 44,184 kt compare
  6. 32 Algeria 40,511 kt compare
  7. 33 Egypt 40,385 kt compare

See the full ranking of 276 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is agrifood systems — emissions in Caribbean?
Agrifood systems — emissions in Caribbean was 33,329 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Caribbean?
The highest recorded value was 35,269 kt in 2020.
What is the lowest agrifood systems — emissions recorded in Caribbean?
The lowest recorded value was 18,088 kt in 1993.
How does Caribbean rank for agrifood systems — emissions?
Caribbean ranks 30th out of 47 regions with data for 2023.
Is agrifood systems — emissions rising or falling in Caribbean?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf