Caribbean vs Egypt: Agrifood systems — Emissions

Caribbean
33,329 kt
in 2023
Egypt
40,385 kt
in 2023
Caribbean rank
31st
Egypt rank
33rd

Agrifood systems — Emissions over time

  • Caribbean
  • Egypt
10.0k20.0k30.0k40.0k199020062023

How they compare

Egypt currently reports 40,385 kt against 33,329 kt in Caribbean, a difference of 7,056 kt.

That makes Egypt's figure about 1.2 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 31st and Egypt ranks 33rd of 32 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Egypt in 2.

Head to head by decade

Decade Caribbean Egypt Difference Ahead
1990s 19,936 kt 9,179 kt 10,756 kt Caribbean
2000s 26,665 kt 24,008 kt 2,657 kt Caribbean
2010s 29,903 kt 40,986 kt 11,082 kt Egypt
2020s 33,688 kt 40,697 kt 7,009 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Caribbean or Egypt?
Egypt, at 40,385 kt against 33,329 kt in Caribbean as of 2023.
What is the difference in agrifood systems — emissions between Caribbean and Egypt?
7,056 kt, with Egypt ahead.
How many years of comparable data are there for Caribbean and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Egypt rank globally for agrifood systems — emissions?
Caribbean ranks 31st and Egypt ranks 33rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Egypt: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/caribbean/egypt-arab-rep/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf