Australia and New Zealand vs Cameroon: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Australia and New Zealand
- Cameroon
How they compare
Australia and New Zealand currently reports 66,824 kt against 64,232 kt in Cameroon, a difference of 2,592 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 20th and Cameroon ranks 22nd of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Cameroon in 1.
Head to head by decade
| Decade | Australia and New Zealand | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,731 kt | 49,062 kt | 63,668 kt | Australia and New Zealand |
| 2000s | 134,094 kt | 40,323 kt | 93,771 kt | Australia and New Zealand |
| 2010s | 78,278 kt | 61,654 kt | 16,624 kt | Australia and New Zealand |
| 2020s | 69,569 kt | 73,957 kt | 4,389 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Australia and New Zealand or Cameroon?
- Australia and New Zealand, at 66,824 kt against 64,232 kt in Cameroon as of 2023.
- What is the difference in agrifood systems — emissions between Australia and New Zealand and Cameroon?
- 2,592 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Cameroon?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Cameroon rank globally for agrifood systems — emissions?
- Australia and New Zealand ranks 20th and Cameroon ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf