Agrifood systems — Emissions in Cameroon

Cameroon: Agrifood systems — Emissions was 64,232 kt in 2023. ▲ Rising

Latest (2023)
64,232 kt
Change on year
unchanged
World rank
26th
of 239 countries
All-time high
103,297 kt
in 2020
All-time low
32,564 kt
in 2011
Years of data
34
1990–2023

Agrifood systems — Emissions in Cameroon, 1990–2023

40.0k60.0k80.0k100.0k1990200620231990: 49.0k kt1991: 49.0k kt1992: 49.0k kt1993: 49.0k kt1994: 49.1k kt1995: 49.1k kt1996: 49.1k kt1997: 49.1k kt1998: 49.2k kt1999: 49.1k kt2000: 49.3k kt2001: 39.5k kt2002: 39.2k kt2003: 39.2k kt2004: 39.2k kt2005: 39.3k kt2006: 39.3k kt2007: 39.4k kt2008: 39.4k kt2009: 39.5k kt2010: 39.6k kt2011: 32.6k kt2012: 32.7k kt2013: 32.9k kt2014: 33.0k kt2015: 33.0k kt2016: 103.1k kt2017: 103.2k kt2018: 103.2k kt2019: 103.2k kt2020: 103.3k kt2021: 64.1k kt2022: 64.2k kt2023: 64.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Cameroon is 64,232 kt, measured in 2023.

Compared with earlier readings it is up 95.4% over ten years.

Over the whole period, agrifood systems — emissions in Cameroon peaked at 103,297 kt in 2020 and was at its lowest, 32,564 kt, in 2011.

That places Cameroon 26th out of 239 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,062 kt 48,968 kt 49,152 kt 10
2000s 40,323 kt 39,190 kt 49,255 kt 10
2010s 61,654 kt 32,564 kt 103,246 kt 10
2020s 73,957 kt 64,070 kt 103,297 kt 4

Countries ranked near Cameroon

  1. 23 Australia and New Zealand 66,824 kt compare
  2. 24 Republic of Korea 66,372 kt compare
  3. 25 United Republic of Tanzania 65,424 kt compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 63,760 kt compare
  5. 28 Belarus 59,268 kt compare
  6. 29 Türkiye 59,080 kt compare

See the full ranking of 276 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is agrifood systems — emissions in Cameroon?
Agrifood systems — emissions in Cameroon was 64,232 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Cameroon?
The highest recorded value was 103,297 kt in 2020.
What is the lowest agrifood systems — emissions recorded in Cameroon?
The lowest recorded value was 32,564 kt in 2011.
How does Cameroon rank for agrifood systems — emissions?
Cameroon ranks 26th out of 239 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Cameroon?
Over the last ten years it is up 95.4%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agrifood systems — Emissions in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/cameroon/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf