Cameroon vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cameroon
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 65,424 kt against 64,232 kt in Cameroon, a difference of 1,192 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Cameroon ranks 22nd and United Republic of Tanzania ranks 8th of 222 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Cameroon | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,062 kt | 55,641 kt | 6,579 kt | United Republic of Tanzania |
| 2000s | 40,323 kt | 55,833 kt | 15,511 kt | United Republic of Tanzania |
| 2010s | 61,654 kt | 59,740 kt | 1,914 kt | Cameroon |
| 2020s | 73,957 kt | 65,334 kt | 8,623 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cameroon or United Republic of Tanzania?
- United Republic of Tanzania, at 65,424 kt against 64,232 kt in Cameroon as of 2023.
- What is the difference in agrifood systems — emissions between Cameroon and United Republic of Tanzania?
- 1,192 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Cameroon and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Cameroon ranks 22nd and United Republic of Tanzania ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf