Australia vs Turkey: Agrifood systems — Emissions

Australia
57,497 kt
in 2023
Turkey
59,080 kt
in 2023
Australia rank
34th
Turkey rank
32nd

Agrifood systems — Emissions over time

  • Australia
  • Turkey
25.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Turkey currently reports 59,080 kt against 57,497 kt in Australia, a difference of 1,583 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 34th and Turkey ranks 32nd of 257 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Turkey Difference Ahead
1990s 105,431 kt 21,543 kt 83,888 kt Australia
2000s 125,815 kt 32,004 kt 93,811 kt Australia
2010s 68,811 kt 46,451 kt 22,360 kt Australia
2020s 60,019 kt 58,869 kt 1,150 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Australia or Turkey?
Turkey, at 59,080 kt against 57,497 kt in Australia as of 2023.
What is the difference in agrifood systems — emissions between Australia and Turkey?
1,583 kt, with Turkey ahead.
How many years of comparable data are there for Australia and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Australia and Turkey rank globally for agrifood systems — emissions?
Australia ranks 34th and Turkey ranks 32nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Turkey: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/australia/turkiye/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf