Agrifood systems — Emissions in Turkey
Turkey: Agrifood systems — Emissions was 59,080 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Turkey is 59,080 kt, measured in 2023.
The figure is up 0.3% on the previous year and up 39.3% over ten years.
Over the whole period, agrifood systems — emissions in Turkey peaked at 60,180 kt in 2021 and was at its lowest, 18,238 kt, in 1991.
That places Turkey 32nd out of 257 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 18,272 kt | — |
| 1991 | 18,238 kt | -0.2% |
| 1992 | 18,652 kt | +2.3% |
| 1993 | 20,654 kt | +10.7% |
| 1994 | 20,006 kt | -3.1% |
| 1995 | 21,507 kt | +7.5% |
| 1996 | 23,467 kt | +9.1% |
| 1997 | 24,512 kt | +4.5% |
| 1998 | 24,720 kt | +0.8% |
| 1999 | 25,404 kt | +2.8% |
| 2000 | 27,334 kt | +7.6% |
| 2001 | 27,170 kt | -0.6% |
| 2002 | 27,838 kt | +2.5% |
| 2003 | 28,585 kt | +2.7% |
| 2004 | 29,041 kt | +1.6% |
| 2005 | 30,934 kt | +6.5% |
| 2006 | 31,850 kt | +3.0% |
| 2007 | 34,853 kt | +9.4% |
| 2008 | 41,824 kt | +20.0% |
| 2009 | 40,613 kt | -2.9% |
| 2010 | 42,368 kt | +4.3% |
| 2011 | 46,225 kt | +9.1% |
| 2012 | 43,878 kt | -5.1% |
| 2013 | 42,416 kt | -3.3% |
| 2014 | 45,254 kt | +6.7% |
| 2015 | 43,776 kt | -3.3% |
| 2016 | 46,210 kt | +5.6% |
| 2017 | 50,043 kt | +8.3% |
| 2018 | 51,644 kt | +3.2% |
| 2019 | 52,695 kt | +2.0% |
| 2020 | 57,296 kt | +8.7% |
| 2021 | 60,180 kt | +5.0% |
| 2022 | 58,920 kt | -2.1% |
| 2023 | 59,080 kt | +0.3% |
Turkey compared with similar countries
- Turkey's 59,080 kt is above the median for upper middle income countries, which is 6,335 kt, 9.3× the median. (55 countries reporting)
- Turkey's 59,080 kt is above the median for Europe & Central Asia, which is 7,359 kt, 8.0× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,543 kt | 18,238 kt | 25,404 kt | 10 |
| 2000s | 32,004 kt | 27,170 kt | 41,824 kt | 10 |
| 2010s | 46,451 kt | 42,368 kt | 52,695 kt | 10 |
| 2020s | 58,869 kt | 57,296 kt | 60,180 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Turkey?
- Agrifood systems — emissions in Turkey was 59,080 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Turkey?
- The highest recorded value was 60,180 kt in 2021.
- What is the lowest agrifood systems — emissions recorded in Turkey?
- The lowest recorded value was 18,238 kt in 1991.
- How does Turkey rank for agrifood systems — emissions?
- Turkey ranks 32nd out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Turkey?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf