Nigeria vs Turkey: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Nigeria
- Turkey
How they compare
Turkey currently reports 59,080 kt against 56,896 kt in Nigeria, a difference of 2,184 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nigeria ahead.
Nigeria ranks 35th and Turkey ranks 32nd of 257 countries.
Across the 4 decades both report, Nigeria averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Nigeria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,516 kt | 21,543 kt | 25,973 kt | Nigeria |
| 2000s | 48,343 kt | 32,004 kt | 16,339 kt | Nigeria |
| 2010s | 52,727 kt | 46,451 kt | 6,276 kt | Nigeria |
| 2020s | 56,509 kt | 58,869 kt | 2,361 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Nigeria or Turkey?
- Turkey, at 59,080 kt against 56,896 kt in Nigeria as of 2023.
- What is the difference in agrifood systems — emissions between Nigeria and Turkey?
- 2,184 kt, with Turkey ahead.
- How many years of comparable data are there for Nigeria and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Nigeria and Turkey rank globally for agrifood systems — emissions?
- Nigeria ranks 35th and Turkey ranks 32nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf