Agrifood systems — Emissions in Türkiye

Türkiye: Agrifood systems — Emissions was 59,080 kt in 2023. ▲ Rising

Latest (2023)
59,080 kt
Change on year
up 0.3%
Rank
9th
of 22 groups
All-time high
60,180 kt
in 2021
All-time low
18,238 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Emissions in Türkiye, 1990–2023

20.0k30.0k40.0k50.0k60.0k1990200620231990: 18.3k kt1991: 18.2k kt1992: 18.7k kt1993: 20.7k kt1994: 20.0k kt1995: 21.5k kt1996: 23.5k kt1997: 24.5k kt1998: 24.7k kt1999: 25.4k kt2000: 27.3k kt2001: 27.2k kt2002: 27.8k kt2003: 28.6k kt2004: 29.0k kt2005: 30.9k kt2006: 31.9k kt2007: 34.9k kt2008: 41.8k kt2009: 40.6k kt2010: 42.4k kt2011: 46.2k kt2012: 43.9k kt2013: 42.4k kt2014: 45.3k kt2015: 43.8k kt2016: 46.2k kt2017: 50.0k kt2018: 51.6k kt2019: 52.7k kt2020: 57.3k kt2021: 60.2k kt2022: 58.9k kt2023: 59.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 59,080 kt for agrifood systems — emissions in 2023.

That represents a change of up 0.3% on the previous year and up 39.3% over ten years.

Over the whole period, agrifood systems — emissions in Türkiye peaked at 60,180 kt in 2021 and was at its lowest, 18,238 kt, in 1991.

Türkiye ranks 9th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Türkiye, year by year

Annual values for Agrifood systems — Emissions (CO2) in Türkiye, 1990 to 2023.
Year kt Change
1990 18,272 kt
1991 18,238 kt -0.2%
1992 18,652 kt +2.3%
1993 20,654 kt +10.7%
1994 20,006 kt -3.1%
1995 21,507 kt +7.5%
1996 23,467 kt +9.1%
1997 24,512 kt +4.5%
1998 24,720 kt +0.8%
1999 25,404 kt +2.8%
2000 27,334 kt +7.6%
2001 27,170 kt -0.6%
2002 27,838 kt +2.5%
2003 28,585 kt +2.7%
2004 29,041 kt +1.6%
2005 30,934 kt +6.5%
2006 31,850 kt +3.0%
2007 34,853 kt +9.4%
2008 41,824 kt +20.0%
2009 40,613 kt -2.9%
2010 42,368 kt +4.3%
2011 46,225 kt +9.1%
2012 43,878 kt -5.1%
2013 42,416 kt -3.3%
2014 45,254 kt +6.7%
2015 43,776 kt -3.3%
2016 46,210 kt +5.6%
2017 50,043 kt +8.3%
2018 51,644 kt +3.2%
2019 52,695 kt +2.0%
2020 57,296 kt +8.7%
2021 60,180 kt +5.0%
2022 58,920 kt -2.1%
2023 59,080 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,543 kt 18,238 kt 25,404 kt 10
2000s 32,004 kt 27,170 kt 41,824 kt 10
2010s 46,451 kt 42,368 kt 52,695 kt 10
2020s 58,869 kt 57,296 kt 60,180 kt 4

Countries ranked near Türkiye

  1. 6 India 381,664 kt compare
  2. 7 Russian Federation 258,749 kt compare
  3. 8 Canada 210,589 kt compare
  4. 9 Peru 137,545 kt compare
  5. 10 Japan 120,149 kt compare
  6. 11 Malaysia 120,010 kt compare
  7. 12 Thailand 118,212 kt compare

See the full ranking of 276 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is agrifood systems — emissions in Türkiye?
Agrifood systems — emissions in Türkiye was 59,080 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Türkiye?
The highest recorded value was 60,180 kt in 2021.
What is the lowest agrifood systems — emissions recorded in Türkiye?
The lowest recorded value was 18,238 kt in 1991.
How does Türkiye rank for agrifood systems — emissions?
Türkiye ranks 9th out of 22 groups with data for 2023.
Is agrifood systems — emissions rising or falling in Türkiye?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/turkiye-2/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf