Belarus vs Turkey: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Belarus
- Turkey
How they compare
Belarus currently reports 59,268 kt against 59,080 kt in Turkey, a difference of 188 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 31st and Turkey ranks 32nd of 257 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,209 kt | 22,365 kt | 35,843 kt | Belarus |
| 2000s | 55,550 kt | 32,004 kt | 23,546 kt | Belarus |
| 2010s | 60,014 kt | 46,451 kt | 13,563 kt | Belarus |
| 2020s | 59,311 kt | 58,869 kt | 442.05 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Belarus or Turkey?
- Belarus, at 59,268 kt against 59,080 kt in Turkey as of 2023.
- What is the difference in agrifood systems — emissions between Belarus and Turkey?
- 188 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Turkey rank globally for agrifood systems — emissions?
- Belarus ranks 31st and Turkey ranks 32nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf