Turkey vs Türkiye: Agrifood systems — Emissions

Turkey
59,080 kt
in 2023
Türkiye
59,080 kt
in 2023
Turkey rank
32nd
Türkiye rank
32nd

Agrifood systems — Emissions over time

  • Turkey
  • Türkiye
20.0k30.0k40.0k50.0k60.0k199020062023

How they compare

Turkey currently reports 59,080 kt against 59,080 kt in Türkiye, a difference of 0 kt.

Across all 34 years both countries report, Türkiye has been ahead every year.

Turkey ranks 32nd and Türkiye ranks 32nd of 257 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1990s 21,543 kt 21,543 kt 0 kt
2000s 32,004 kt 32,004 kt 0 kt
2010s 46,451 kt 46,451 kt 0 kt
2020s 58,869 kt 58,869 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Turkey or Türkiye?
Turkey, at 59,080 kt against 59,080 kt in Türkiye as of 2023.
What is the difference in agrifood systems — emissions between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Turkey and Türkiye rank globally for agrifood systems — emissions?
Turkey ranks 32nd and Türkiye ranks 32nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf