Bermuda vs Turks and Caicos Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Bermuda
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 25.07 kt against 17.87 kt in Bermuda, a difference of 7.2 kt.
That makes Turks and Caicos Islands's figure about 1.4 times Bermuda's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 196th and Turks and Caicos Islands ranks 194th of 222 countries.
Across the 4 decades both report, Bermuda averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Bermuda | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.82 kt | 5.88 kt | 17.94 kt | Bermuda |
| 2000s | 21.7 kt | 13.11 kt | 8.59 kt | Bermuda |
| 2010s | 20.57 kt | 21.79 kt | 1.23 kt | Turks and Caicos Islands |
| 2020s | 17.41 kt | 24.86 kt | 7.46 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Bermuda or Turks and Caicos Islands?
- Turks and Caicos Islands, at 25.07 kt against 17.87 kt in Bermuda as of 2023.
- What is the difference in agrifood systems — emissions between Bermuda and Turks and Caicos Islands?
- 7.2 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Bermuda and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Turks and Caicos Islands rank globally for agrifood systems — emissions?
- Bermuda ranks 196th and Turks and Caicos Islands ranks 194th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf