Agrifood systems — Emissions in Turks and Caicos Islands
Turks and Caicos Islands: Agrifood systems — Emissions was 25.07 kt in 2023. ◆ Volatile
Agrifood systems — Emissions in Turks and Caicos Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Turks and Caicos Islands stood at 25.07 kt. That is the highest value across all 34 years on record.
That represents a change of up 0.8% on the previous year and up 26.3% over ten years.
Over the whole period, agrifood systems — emissions in Turks and Caicos Islands peaked at 25.07 kt in 2023 and was at its lowest, 4.83 kt, in 1990.
That places Turks and Caicos Islands 194th out of 222 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions in Turks and Caicos Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.83 kt | — |
| 1991 | 5.08 kt | +5.2% |
| 1992 | 5.24 kt | +3.1% |
| 1993 | 5.43 kt | +3.7% |
| 1994 | 5.74 kt | +5.6% |
| 1995 | 5.86 kt | +2.2% |
| 1996 | 5.83 kt | -0.6% |
| 1997 | 6.63 kt | +13.7% |
| 1998 | 6.79 kt | +2.4% |
| 1999 | 7.4 kt | +9.1% |
| 2000 | 7.79 kt | +5.2% |
| 2001 | 8.09 kt | +3.9% |
| 2002 | 10.47 kt | +29.4% |
| 2003 | 10.75 kt | +2.7% |
| 2004 | 11.27 kt | +4.8% |
| 2005 | 13.55 kt | +20.2% |
| 2006 | 15.52 kt | +14.6% |
| 2007 | 17.44 kt | +12.4% |
| 2008 | 17.99 kt | +3.2% |
| 2009 | 18.21 kt | +1.2% |
| 2010 | 18.85 kt | +3.5% |
| 2011 | 19.31 kt | +2.5% |
| 2012 | 19.43 kt | +0.6% |
| 2013 | 19.85 kt | +2.2% |
| 2014 | 21.18 kt | +6.7% |
| 2015 | 21.66 kt | +2.3% |
| 2016 | 22.58 kt | +4.2% |
| 2017 | 25.03 kt | +10.8% |
| 2018 | 25.05 kt | +0.1% |
| 2019 | 24.96 kt | -0.4% |
| 2020 | 24.49 kt | -1.9% |
| 2021 | 25.02 kt | +2.1% |
| 2022 | 24.87 kt | -0.6% |
| 2023 | 25.07 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.88 kt | 4.83 kt | 7.4 kt | 10 |
| 2000s | 13.11 kt | 7.79 kt | 18.21 kt | 10 |
| 2010s | 21.79 kt | 18.85 kt | 25.05 kt | 10 |
| 2020s | 24.86 kt | 24.49 kt | 25.07 kt | 4 |
Countries ranked near Turks and Caicos Islands
More climate change data for Turks and Caicos Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 94.4% (2025)
- Urban population 44,229 (2025)
- Urban population growth 0.9% (2025)
- Population, total 46,855 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.2378 (2024)
- Temperature change with respect to a baseline climatology 0.391 (1980)
- Per capita CO₂ emissions vs. per capita energy use 8.14 tonnes per person (2024)
- CO₂ emissions per capita 8.14 tonnes per person (2024)
Frequently asked questions
- What is agrifood systems — emissions in Turks and Caicos Islands?
- Agrifood systems — emissions in Turks and Caicos Islands was 25.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Turks and Caicos Islands?
- The highest recorded value was 25.07 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Turks and Caicos Islands?
- The lowest recorded value was 4.83 kt in 1990.
- How does Turks and Caicos Islands rank for agrifood systems — emissions?
- Turks and Caicos Islands ranks 194th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf